James Beard Award-winning Chef Tony Mantuano will demonstrate how to make fresh pici pasta at home with a few simple ingredients. Learn how to make delicious Italian pasta while sipping wine. Then put your skills to the test and create your own to take home.
Saturday, June 6 | 12PM
45.00 per guest
Levy Preferred members, please forward your ticket confirmation to firstname.lastname@example.org for your points to be added to your account.